|Posted on November 30, 2014 at 10:05 PM|
Pecan Pie Bars
1 can (8 oz) refrigerated crescent rolls
1 cup chopped pecans or pecan halves
1/2 cup sugar
1/2 cup corn syrup
2 Tbsp butter, melted
1 tsp vanilla
1 egg, beaten
Heat oven to 350°F. Unroll dough and press in bottom and 1/2 inch up sides of a 9x13-inch pan. Firmly press perforations to seal. Bake 8 minutes. Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust. Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour, and cut into bars.
This has become one of our traditional desserts at Thanksgiving.
Categories: Carol's Favorite Recipes