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Pecan Pie Bars

Posted on November 30, 2014 at 10:05 PM

Pecan Pie Bars

 1 can (8 oz) refrigerated crescent rolls

1 cup chopped pecans or pecan halves

1/2 cup sugar

1/2 cup corn syrup

2 Tbsp butter, melted

1 tsp vanilla

1 egg, beaten

Heat oven to 350°F. Unroll dough and press in bottom and 1/2 inch up sides of a 9x13-inch pan. Firmly press perforations to seal. Bake 8 minutes. Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust. Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour, and cut into bars.


This has become one of our traditional desserts at Thanksgiving.

Categories: Carol's Favorite Recipes

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